Anchor deepens its SF roots with proposed new facility
And the Mission Rock development hopes to get even more out of those spent grains. As part of a proposed district-wide energy management facility, Anchor's waste and run-off could be used to create methane for heating, and gray-water for toilets and sprinklers.
"We're looking at all kinds of crazy, fun ideas for waste recapture," says Fran Weld, director of real estate for the Giants. (The team, which is partnered with the Port of San Francisco on the project, asked Anchor to be the first tenant.) "The idea of looking at a district-wide solution is you can consolidate all of those chilling towers and boilers that the developers would otherwise build. You can do fewer of them because of the fact that you're meeting the demands of the site as a whole — so your baseline of required energy is much lower."
Still awaiting final approval from city agencies, the Mission Rock plan also includes mixed-use office, retail, restaurant, and manufacturing spaces, as well as affordable housing. But perhaps most remarkable is the development will enable San Francisco's oldest and largest manufacturer to remain within the city, though at no small cost.
"You can imagine there are much, much cheaper places for them to build this facility," says Lundberg, whose design firm is joint-venturing the project with Bohlin Cywinski Jackson. "They could just keep Potrero Hill as a kind of, you know, boutique signature facility and then make most of their product in Chico or somewhere. But instead they've decided that they really want to be here and they want to do it all here and there's a big number attached to that."
When asked if he has considered a opening an additional brewery elsewhere (as Petaluma-based Lagunitas has done in Chicago), Greggor is almost offended.
"I believe that Anchor belongs in San Francisco. That's our history, that's our heritage," says Greggor. "People have an affinity to us, whether they drink beer or not, they like us being part of the city. They applaud our efforts to stay on in the city and make beer here even though it's a very expensive environment to do so. And we ourselves are all committed personally and passionately to the city. And we don't want to go anywhere else! We'll make less money and live here, please." *
Thirsty for more? Check out all the sudsy goings-on at SF Beer Week (www.sfbeerweek.org), including events featuring Anchor beers, now through Sun/16.
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