Kin Khao

Ketchup

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marke@sfbg.com

SUPER EGO Whoever decided to pack Disclosure (charging $50 for a DJ set!), the adorable Martinez Brothers, Easter with the Sisters of Perpetual Indulgence, 420 in the Park, two insane undergrounds, and 200 bottomless mimosa brunches into one blurred weekend deserves to be packed into a giant pastel plastic egg and rolled down Mt. Tam. My head feels like a gargantuan green Bunnyzilla hopped upon a ketchup packet, not cute. So here are some brief items of interest before I lay down for just a minute.Read more »

Where to eat right now

Bacon Twix, rabbit curry, spicy panuozzo, avocado tacos: the hottest new spots in the city (that won't break your bank)

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culture@sfbg.com

TABLEHOPPING If we were finance people, we'd say Q1 of 2014 was a hella strong start to the year. But since we're food people, we're just going to hook you up with our version of a PowerPoint slideshow of all the latest openings, hot spots, and new dish faves. Please, leave your Google Glass at home, turn off your iPhone flash when taking food pics for Instagram, and just dig in.

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Hot! New! Live!

TABLEHOPPING: See the beauty, touch the magic -- of ICHI, Kin Khao, Bespoke Doughnuts, Melange Market, more

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There are a bunch of new openings to cover this week, starting with the new location of ICHI Sushi and NI Bar (3282 Mission, SF. www.ichisushi.com) in Bernal, which is double the size of ICHI's previous spot — and looking very spiffy. You'll find a 30-seat sushi counter in the front along with some table seating, plus an omakase counter, which will be reservation only. Read more »